Grays
In 1852, Pierre Charles François Harel founded a distillery, now Grays Distillery, on the island of Mauritius with the intention of producing the best rum using the finest sugar cane juice. The sugar cane for the production of the rum came from his own fields on the Pampelmousses Garden Estate, the western part of the island state of Mauritius. Today, the fine distillate is still produced according to the original process developed by Pierre Charles François Harel in the early days. The small distillery still produces its products in limited editions, which makes the products a real insider's tip for connoisseurs of high-quality rums.
