Gravel & Loam
The »Gravel & Loam« winery, located in the breathtaking setting of the Marlborough Sounds in New Zealand, was founded in 2008 by Andrew Bailey. Bailey, a true eccentric with a deep passion for wine and a soft spot for enjoying life, first entered the world of wine through an unexpected twist in his cricket career that took him to the Netherlands. Planned as a three-month stay, his time there was significantly extended after meeting the love of his life. Through his teammate Jarrod Englefield, he first came into contact with the fascinating world of wine. This encounter sparked a passion in him that eventually led him to return to his native New Zealand with the firm intention of dedicating himself to viticulture. Although he began studying oenology, he did not complete it, but developed his expertise directly in the vineyard. What once began with a modest production of 30 000 bottles has developed into a flourishing family business. Nestled in the premier regions of Marlborough and Otago, Bailey's vineyards not only reap the rewards of organic farming certified to EU standards, but also reflect the dedication and affection Bailey and his crew invest in their craft. Andrew Bailey's wines stand out for their genuine simplicity and aromatic integrity, making them an ideal selection for cherished gatherings with friends. The assortment spans the entire array of classic »New World wines« — from Sauvignon Blanc, Syrah, Pinot Noir, and Chardonnay to Riesling and a refined rosé, each bottle a celebration of life's sheer pleasure.
