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Costasera Amarone della Valpolicella Classico 2017 Red Wine, 750 ml

Description

The vinification: The Italian name »Costasera« means »facing the sunny side« and refers to a very particular location. The west-facing vineyard is close to Lake Garda and is perfect for growing the Amarone grape varieties Corvina, Rondinella and Molinara. Lake Garda provides a warming effect during cooler weather periods, making frost virtually impossible, and thanks to cooling winds during the warm summer months, prevents heat build-up in the vineyard. These special climatic characteristics make for a wine that, despite its full body and high intensity, has a finely balanced freshness. Amarone is made from a naturally formed concentrate using the sophisticated appassimento process. In this process, the early harvested grapes are first spread out on traditional drying racks at the end of September, beginning of October and stored to dry. This causes the grapes to lose a large part of their water content. By the end of January, the grapes have lost 35 % of their weight and at the same time gained a higher sugar concentration. This is followed by a light pressing and partial destemming with subsequent 45-day fermentation in large Slovenian oak barrels, in which malolactic fermentation takes place. The wine is then aged for 24 months in Slovenian oak barrels of 40-80 hl (80 %) and the remaining 20 % in small barrels of Allier oak and Slovenian oak (40 % new, 30 % 2nd use, 30 % 3rd use). Finally, the wine is matured in the bottle for at least four months. The result is a very long-lasting wine that retains its character for up to 30 years.

Tasting notes: The very dark, ruby red wine exudes wonderful aromas of preserved fruits and offers a fascinating glimpse of the great potential of the autochthonous grape varieties Corvina, Rondinella and Oseleta. The bouquet offers plenty of ripe sour cherry, dried plum, aromatic blueberry and orange peel, plus hints of liquorice, coffee, cedar, fine dark chocolate and a little violet. The palate is deep and full of structure. The fruity aromas are also present in the mouth and are surrounded by light citrus notes. Incredibly powerful and complex, with enormous substance, rounded tannin and a gripping length that once again clearly underlines the elegance and freshness of this red wine.

Food pairings: Ideal with dark meat such as game, beef and lamb, as well as strong and spicy cheeses. Also ideally accompanies desserts.

Properties

Alcohol content: ABV 15 %
Allergens: contains sulphites
Closure: Natural cork
Colour: red
Content: 0.75 l
Country of origin: Italy
Grape variety: Corvina, Molinara, Rondinella
Producer: MASI AGRICOLA SPA , Via Monteleone, 26, 37015 Gargagnago di Valpolicella VR, Italy
Quality level: D.O.C.
Region of origin: Veneto
Serving temperature: 15-17 °C
Style: dry
Vegan: No

Properties

Alcohol content: ABV 15 %
Allergens: contains sulphites
Closure: Natural cork
Colour: red
Content: 0.75 l
Country of origin: Italy
Grape variety: Corvina, Molinara, Rondinella
Producer: MASI AGRICOLA SPA , Via Monteleone, 26, 37015 Gargagnago di Valpolicella VR, Italy
Quality level: D.O.C.
Region of origin: Veneto
Serving temperature: 15-17 °C
Style: dry
Vegan: No

Manufacturer

Masi

»Vaio dei Masi« is the name of the small valley in the Veneto that was acquired by the Boscaini family at the end of the 18th century and gave its name to the Italian Masi flagship winery. It is one of the oldest and most renowned wineries in Valpolicella and is especially known for its Amarone, which is why Sandro Boscaini is often nicknamed »Mister Amarone«. The Costasera Amarone, Vintage and Riserva, stand out. Amarone sets the standard for its kind, is territorial, has class and character and a beautiful earthy and tasty balance. Together with Barolo and Brunello, Amarone represents the aristocracy of the Italian wine world. Masi is a »touchstone for Veronese wines«, as the great wine writer Hugh Johnson once aptly put it. The Masi winery combines traditional and innovative cultivation and processing methods at the highest standard. The Venetian regions, thanks to the immense variety of terroir, have always been land destined for wine growing. The Masi company, with more than two hundred years of experience in viticulture, has selected the best vineyards located at the foot of the mountains and hilly landscape, paying particular attention to enhancing the value of individual vineyards. The grapes from these vineyards are used to produce wines with a unique personality.

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