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Zayiko Kurumi Sujihiki (Fish and Meat Knife)

Description

The Kurumi knife series combines appealing aesthetics with functionality and easy handling. Despite their attractive design, they are affordable and ideal for everyday use. The handles are elegantly designed and ergonomically shaped to ensure comfort and precision when cutting. Made of durable walnut wood, they offer a pleasant feel and a secure grip. The blades consist of 67 layers of rustproof steel, with a cutting layer made of VG-10 for exceptional sharpness and precision. Hardness 60 HRC.
Each Zayiko Kurumi Damascus knife comes in an elegant wooden box, ideal as a stylish gift or for safe storage at home.

Properties

Bevel: double
Blade length: 200 mm
Blade structure: Damascus
Blade thickness: 1.8 mm
Blade width: 28 mm
Handle material: Walnut
Hand orientation: ambidextrous
Hardness: 60 HRC
Lieferumfang: Wooden case
Number of layers: 67
Overall length: 335 mm
Production: Industrial production
Rustproof: Yes
Steel cutting layer: VG-10
Typ: Sujihiki (fish and meat knife)
Weight: 160 g

Properties

Bevel: double
Blade length: 200 mm
Blade structure: Damascus
Blade thickness: 1.8 mm
Blade width: 28 mm
Handle material: Walnut
Hand orientation: ambidextrous
Hardness: 60 HRC
Lieferumfang: Wooden case
Number of layers: 67
Overall length: 335 mm
Production: Industrial production
Rustproof: Yes
Steel cutting layer: VG-10
Typ: Sujihiki (fish and meat knife)
Weight: 160 g

Manufacturer

Name: Oleio GmbH
Mailing address: Weidegrund 13
21614 Buxtehude
Deutschland
Homepage: https://www.oleio.de
Email address: kontakt@oleio.de

When you order from us

In-house development & manufacturing

We take tools further

Tested quality

Steel analysis, hardness testing & workmanship

Craftsmanship tradition since 1848

Over 175 years of experience and knowledge from all over the world