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Victorinox® Fish Knife

Description

This rustproof knife with its slim, flexible blade is ideal for gutting and filleting fish. With practical fish scaler at the back of the blade. The ergonomically shaped polyamide handle ensures a comfortable and slip-proof grip whatever the weather. The surface can be sterilized up to a temperature of 120 °C.

Properties

Ban on carrying without legitimate interest: Yes (Weapons Act § 42a)
Bevel: double
Blade length: 160 mm
Blade structure: Monosteel
Blade thickness: 1.2 mm
Blade width: 15 mm
Hand guard: Yes
Handle material: Polyamide
Overall length: 280 mm
Rustproof: Yes
Steel cutting layer: Rustproof steel
Typ: Fish knife
Weight: 70 g

Properties

Ban on carrying without legitimate interest: Yes (Weapons Act § 42a)
Bevel: double
Blade length: 160 mm
Blade structure: Monosteel
Blade thickness: 1.2 mm
Blade width: 15 mm
Hand guard: Yes
Handle material: Polyamide
Overall length: 280 mm
Rustproof: Yes
Steel cutting layer: Rustproof steel
Typ: Fish knife
Weight: 70 g

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Victorinox

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