Tadafusa Hocho Nashiji, Ajikiri (Small Fish and Vegetable Knife)
Product no.:
719942
Brand:
DICTUM
€89.00 €74.79
per piece
Item available
- Bevel double
- Blade length 105 mm
- Blade structure triple-layered
- Blade thickness 3 mm
- Blade width 36 mm
Description
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel which makes it easier to care for. Not rustproof, double bevel, hardness 63 HRC.
* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 105 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 3 mm |
| Blade width: | 36 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Overall length: | 225 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting layer: | Blue Paper Steel |
| Typ: | Ajikiri (small fish and vegetable knife) |
| Weight: | 75 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 105 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 3 mm |
| Blade width: | 36 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Overall length: | 225 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting layer: | Blue Paper Steel |
| Typ: | Ajikiri (small fish and vegetable knife) |
| Weight: | 75 g |
Manufacturer
DICTUM
DICTUM is dedicated to creating products which have a long service life and are free from substances that are harmful to the environment or health.
For more than 170 years, our corporate philosophy has embodied:
- The highest functional aesthetics
- A commitment to ergonomics
- The best materials
- Long-standing business relationships with manufacturers and suppliers
- Long-lasting products thanks to comprehensive services such as our
Sharpening service
Handle mounting service
Spare parts availability
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho