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»Smog« Premium Smoked Salt, Three Woods, Moist/Coarse

Description

Pure nature – without additives!

An intensely smoky delight with egg dishes, buttered bread, mushroom and potato dishes, tofu and barbecue marinades. The salt grains have a diameter of about one millimetre and are harvested naturally and without chemical processes by hand in a small salt works on the Mediterranean Sea. Once in Germany, the salt is smoked over beech wood for a long time by experienced master smokers. Artificial flavours are dispensed with entirely.

Properties

Content: 175 g
Ingredients: Salt, smoke
Typ: Salt

Properties

Content: 175 g
Ingredients: Salt, smoke
Typ: Salt

Manufacturer

Gewürzmühle Rosenheim

Since 1957

Pharmacist, healer, merchant – the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations – each one a delightful adventure.

When you order from us

In-house development & manufacturing

We take tools further

Tested quality

Steel analysis, hardness testing & workmanship

Craftsmanship tradition since 1848

Over 175 years of experience and knowledge from all over the world