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Le Thiers® »Trancheur« Kitchen Knife, Olive Wood

Description

Bread knife with proven serrated edges.

These kitchen knives in purist design are comfortable to hold due to their light weight. The blade is made of rustproof X50CrMoV15 steel (0.5 % carbon, 15 % chrome, 1 % molybdenum and vanadium), mirror-polished, with a hardness of 56 HRC. Handle scales made of olive wood with a honey-coloured grain. The wood has excellent material properties and has been appreciated for centuries because of its warm colour.

Properties

Bevel: serrated (bread knife)
Blade length: 120 mm
Blade structure: Monosteel
Blade thickness: 2.4 mm
Blade width: 20 mm
Handle material: Olive wood
Hand orientation: ambidextrous
Hardness: 56 HRC
Overall length: 240 mm
Production: Artisanal manufacture
Rustproof: Yes
Steel cutting layer: X50CrMoV15 steel
Typ: Bread knife
Weight: 80 g

Properties

Bevel: serrated (bread knife)
Blade length: 120 mm
Blade structure: Monosteel
Blade thickness: 2.4 mm
Blade width: 20 mm
Handle material: Olive wood
Hand orientation: ambidextrous
Hardness: 56 HRC
Overall length: 240 mm
Production: Artisanal manufacture
Rustproof: Yes
Steel cutting layer: X50CrMoV15 steel
Typ: Bread knife
Weight: 80 g

Manufacturer

Claude Dozorme

The company was founded in 1902 by Blaise Dozorme in Thiers, the knife capital of France. This family-run company combines traditional craftsmanship that has been passed down through the years with modern manufacturing technology. Thus, the range includes both traditional folding knives as well as new interpretations of regional knives. Even cutlery and utensils for the table are offered.

Name: Claude Dozorme
Mailing address: ZA Racine No. 3 Quartier Fontane
63550 PALLADUC
France
Homepage: https://www.dozorme-claude.fr

When you order from us

In-house development & manufacturing

We take tools further

Tested quality

Steel analysis, hardness testing & workmanship

Craftsmanship tradition since 1848

Over 175 years of experience and knowledge from all over the world