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Le Galant - IPG Pays d'Oc Chardonnay, 750 ml

Description

The vinification: This wine is produced from hand-picked Chardonnay grapes and comes from the world-famous French region of Languedoc (IGP Pays d'Oc). After the selective harvest, the classic maturation takes place in stainless steel tanks, so that the typical Chardonnay aromas come to the fore. The soft pressing and gentle treatment give the wine a particularly fine profile.

The wine: A glass full of generosity and elegance. The wine shimmers in an opulent straw yellow with golden reflections. The bouquet exudes a scent of bread, nuts, figs and citrus fruits. The wine flatters with a harmonious, gently structured and charmingly fruity palate. The intense finish is exceedingly fresh and remains on the tongue long after drinking. The wine presents itself as a gallant companion of pleasant and harmonious moments.

The food: La Louvière Le Galant (»The Gentleman«) is a true all-rounder and goes perfectly with refined salads, fine fish such as sole, sea bass and pikeperch, but also with seafood and shellfish, asparagus and Asian dishes. It is also excellent served on its own. We recommend drinking the wine at a slightly chilled temperature of between 12-14 °C.

Properties

Alcohol content: ABV 13.5 %
Allergens: contains sulphites
Closure: Natural cork
Colour: white
Content: 0.75 l
Country of origin: France
Grape variety: Chardonnay
Maturation: Steel tank
Producer: Domaine La Louviere, La Louvière, 11300 Malviès, France
Quality level: Organic
Region of origin: Languedoc
Serving temperature: 12-14 °C
Style: elegant and harmonious
Vegan: No

Properties

Alcohol content: ABV 13.5 %
Allergens: contains sulphites
Closure: Natural cork
Colour: white
Content: 0.75 l
Country of origin: France
Grape variety: Chardonnay
Maturation: Steel tank
Producer: Domaine La Louviere, La Louvière, 11300 Malviès, France
Quality level: Organic
Region of origin: Languedoc
Serving temperature: 12-14 °C
Style: elegant and harmonious
Vegan: No

Manufacturer

Domaine La Louviere

The wolf was widespread in France, as in the rest of Central Europe, until the 19th century and man has always been fascinated by it. At the foot of the Pyrenees, it is said that the wolves of the region met on a mountain to look for prey. This mountain is located in the Malepère region, close to the Mediterranean Sea. At the Louvière (French for »wolves’ place«), the vines of the »Domaine La Louvière« stretch out today. The soil on which the vines thrive is of a very unique nature. It consists of clay, sand and limestone as well as large boulders. On the »bad stones«, the »males pierres«, the vines have to fight for nutrients and water and grow their roots deep into the soil through stony ground. This gives the vines a distinctive mineral taste. The exceptional climatic tension between a lukewarm breeze from the Mediterranean and the harsh climate of the Atlantic coast and the Pyrenees, influences the ripening process and allows vines to thrive that would not otherwise stand the coastal heat: Chardonnay, Sauvignon Blanc and classics like Cabernet Sauvignon, Cabernet Franc and Merlot. They also store the warmth of the sun, which shines here on around 300 days a year, and release it back to the plants during cool nights. Magically attracted by the charm of the region, Klaus Grohe and his four sons acquired the small and inconspicuous domaine in 1992. The Grohe family and Australian cellarmaster Jem Harris, have been committed to traditional winemaking methods from the very beginning. They consistently rely on organic viticulture and completely do without pesticides and chemical fertilisers. Instead, natural means are used to promote biodiversity and to create and maintain a healthy soil, full of life. This ecological concept is underlined by the installation of self-built insect hotels and a specially constructed worm farm, which is essential for biodiversity in the vineyard. The vines are carefully harvested by hand and brought to the winery by a short route to prevent the grapes from overheating or decaying. 50 hectolitres is the maximum volume harvested per hectare. After the gentle and careful pressing of the grapes, the wine is partly matured in oak barrels or stainless steel tanks. This results in white wines with a unique minerality and freshness, or intense red wines with high storage potential.

Name: Domaine La Louviere
Mailing address: La Louvière
11300 Malviès
France
Homepage: https://www.domaine-la-louviere.com

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