Katsuo Bonito Kitchen Slicer
Product no.:
725011
Brand:
DICTUM
€139.00 €116.81
per piece
Item available
- Overall length 190 mm
- Weight 550 g
Description
The Katsuo Bonito Kitchen Slicer is one of the most important utensils in Japanese cuisine, designed to slice the very hard, dried Bonito fish (Katsuobushi) into fine shavings. The flakes are used to season dishes and to make dashi, a Japanese broth. The slicer can also be used to cut salami or hard vegetables into fine slices. The wooden body is handmade from Japanese red oak; the blade is made of Blue Paper Steel (not rustproof). The cutting block can be easily removed, and a wooden cover protects the blade when not in use. 190 x 70 x 95 mm
Properties
| Overall length: | 190 mm |
|---|---|
| Weight: | 550 g |
Properties
| Overall length: | 190 mm |
|---|---|
| Weight: | 550 g |
Manufacturer
DICTUM
DICTUM is dedicated to creating products which have a long service life and are free from substances that are harmful to the environment or health.
For more than 170 years, our corporate philosophy has embodied:
- The highest functional aesthetics
- A commitment to ergonomics
- The best materials
- Long-standing business relationships with manufacturers and suppliers
- Long-lasting products thanks to comprehensive services such as our
Sharpening service
Handle mounting service
Spare parts availability
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |