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Fukaku-Ryu Hocho, Maple, Sujihiki (Fish and Meat Knife)

Description

Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade pattern. Flamed maple wood is used for the elegant octagonal handle. Comes in a gift box. Rustproof, hardness 61 HRC, double bevel.

* * Steel analysis: C = 1 / Si = 0.3 / Mn = 0.4 / P < 0.03 / S = 0.004 / Co = 1.4 / Cr = 15 / Mo = 1 / V = 0.2 / Ni = 0.15 (in %)

Properties

Bevel: double
Blade length: 270 mm
Blade structure: Damascus
Blade thickness: 2 mm
Blade width: 40 mm
Handle material: Maple
Hand orientation: ambidextrous
Hardness: 61 HRC
Number of layers: 63
Overall length: 425 mm
Production: Hand-forged
Rustproof: Yes
Steel cutting layer: ATS314 steel
Typ: Sujihiki (fish and meat knife)
Weight: 150 g

Properties

Bevel: double
Blade length: 270 mm
Blade structure: Damascus
Blade thickness: 2 mm
Blade width: 40 mm
Handle material: Maple
Hand orientation: ambidextrous
Hardness: 61 HRC
Number of layers: 63
Overall length: 425 mm
Production: Hand-forged
Rustproof: Yes
Steel cutting layer: ATS314 steel
Typ: Sujihiki (fish and meat knife)
Weight: 150 g

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Manufacturer

Ryusen Hamono Co.,Ltd.

Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.

Name: Ryusen Hamono Co.,Ltd.
Mailing address: Ikenokami 49-1-5, Echizen City
915-0873 Fukui Prefecture
Japan
Homepage: https://ryusen-hamono.com

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