Description

When it comes to professional culinary knives, the Japanese Brieto knives are in a class of their own. Their seamless construction makes them extremely hygienic and easy to care for, also suitable for gastronomy. The ergonomically designed handles can be held comfortably and securely even when wet due to their brushed, hammered surface. Brieto knives are astonishingly light and therefore reduce wrist and hand fatigue when undertaking repetitive cutting. The knife's stainless steel handle instantly takes on body temperature and feels like the natural extension of your hand. The blade is made of rustproof AUS-6M Mono Steel*. The cryogenic hardening process applied to these knives makes the steel exceptionally fine-grained, resulting in an extremely sharp and durable blade. Handle made of stainless steel 18/8**. Hardness 58 HRC, double-bevelled.

* Steel analysis: C = 0.6 / Cr = 14 / Mo = 0.2 / V = 0.2 (in %)

** Steel analysis: Cr = 18 / Ni = 8 (in %)

Properties

Bevel:	double
Blade length:	160 mm
Blade structure:	Monosteel
Blade thickness:	2 mm
Handle material:	Stainless steel
Hand orientation:	ambidextrous
Hardness:	58 HRC
Overall length:	295 mm
Production:	Industrial production
Rustproof:	Yes
Steel cutting layer:	AUS-6M steel
Typ:	Chef's knife (fish and meat knife)
Weight:	135 g

Properties

Bevel:	double
Blade length:	160 mm
Blade structure:	Monosteel
Blade thickness:	2 mm
Handle material:	Stainless steel
Hand orientation:	ambidextrous
Hardness:	58 HRC
Overall length:	295 mm
Production:	Industrial production
Rustproof:	Yes
Steel cutting layer:	AUS-6M steel
Typ:	Chef's knife (fish and meat knife)
Weight:	135 g