Bontenunryu Hocho, Gyuto (Fish and Meat Knife), 240 mm
€354.00 €297.48
per piece % €394.00 €331.09 (10.15% saved) You save €40.00
- Bevel double
- Blade length 240 mm
- Blade structure Damascus
- Blade thickness 1.6 mm
- Blade width 49 mm
Description
Properties
| Bevel: | double |
|---|---|
| Blade length: | 240 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.6 mm |
| Blade width: | 49 mm |
| Handle material: | Pakka wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 63 |
| Overall length: | 370 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting layer: | VG-10 |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 240 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 240 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.6 mm |
| Blade width: | 49 mm |
| Handle material: | Pakka wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 63 |
| Overall length: | 370 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting layer: | VG-10 |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 240 g |
Manufacturer
Ryusen Hamono Co.,Ltd.
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
| Name: | Ryusen Hamono Co.,Ltd. |
|---|---|
| Mailing address: | Ikenokami 49-1-5, Echizen City 915-0873 Fukui Prefecture Japan |
| Homepage: | https://ryusen-hamono.com |
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho