Skip to main content

Free shipping from 150€

Free delivery within Germany for orders over €150
30-day return policy

Language

Currency

Pricing

The price display refers to all prices and can be changed at any time.

Blazen Ryu-Wa Hocho, Sujihiki (Fish and Meat Knife)

Description

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine walnut wood is used for the octagonal handle. Rustproof, double bevel, hardened to 62 HRC.

Properties

Bevel: double
Blade length: 255 mm
Blade structure: triple-layered
Blade thickness: 2 mm
Blade width: 36 mm
Handle material: Walnut wood
Hand orientation: ambidextrous
Hardness: 62 HRC
Overall length: 410 mm
Production: Hand-forged
Rustproof: Yes
Steel cutting layer: Super Gold 2
Typ: Sujihiki (fish and meat knife)
Weight: 145 g

Properties

Bevel: double
Blade length: 255 mm
Blade structure: triple-layered
Blade thickness: 2 mm
Blade width: 36 mm
Handle material: Walnut wood
Hand orientation: ambidextrous
Hardness: 62 HRC
Overall length: 410 mm
Production: Hand-forged
Rustproof: Yes
Steel cutting layer: Super Gold 2
Typ: Sujihiki (fish and meat knife)
Weight: 145 g

Similar Articles

Frequently bought together

Matching items

Manufacturer

Ryusen Hamono Co.,Ltd.

Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.

Name: Ryusen Hamono Co.,Ltd.
Mailing address: Ikenokami 49-1-5, Echizen City
915-0873 Fukui Prefecture
Japan
Homepage: https://ryusen-hamono.com

When you order from us

In-house development & manufacturing

We take tools further

Tested quality

Steel analysis, hardness testing & workmanship

Craftsmanship tradition since 1848

Over 175 years of experience and knowledge from all over the world